Farm-to-Table · Winshaw · Stellenbosch
Lunch Worth
Staying For.
Open Wednesday – Sunday · 12:00–17:00
The Kitchen · The Farm · The Table
A Menu That Begins
in the Pasture
The Winshaw eatery doesn't import its story — it grows it. The beef on your plate was raised on the same land your table overlooks. The eggs came from hens that rotated through the orchard this morning. The kitchen draws a short line from the farm to the plate, and stops there.
Tables are set under century-old oaks. The menu shifts with the seasons, the herd, and the garden — not with a marketing calendar. There are no tour scripts and no corporate menus. Just good food, made honestly.
Book via Dineplan →
01 · The Meat
From the Herd to the Hearth
Winshaw's grass-fed cattle graze the farm year-round. The on-site butchery processes every cut — nothing is outsourced, nothing is frozen on arrival. What goes into the kitchen was walking the veld days before it reaches the grill.
02 · The Eggs
Pasture-Raised, Every Morning
Free-range hens rotate across cover-crop pastures between the vine rows. Their eggs have deep-orange yolks and a richness that doesn't come from a barn. When they're on the menu, you'll know why.
03 · The Kitchen
Seasonal, Unscripted, Real
The menu is written around what the farm produces each week. Some dishes have been on for years. Others appear once. The kitchen doesn't pad the menu to seem larger — it cooks what it has, and it's better for it.
One of the most genuine wine farm experiences in the Cape. The food, the setting, the wines — everything felt completely real.
TripAdvisor · Five Stars · 2024
Usana Grass-Fed Herd
Pasture-Raised HensPlan Your Visit · The Eatery
Reserve Your
Table
Bookings are made through Dineplan. Walk-ins are welcome subject to availability — the farm doesn't like turning people away, so booking ahead is always the safer bet on weekends.
Eatery Hours
Wednesday – Sunday · 12:00–17:00
Wine tasting opens at 10:00 — arrive early, pour a glass, and settle in before lunch.
Book on DineplanOpen
Wednesday – Sunday
Closed Monday & Tuesday
Lunch Service
12:00 – 17:00
Last orders 16:00
Wine Tasting
From 10:00 daily
No booking required for tasting
Bookings
Dineplan · Walk-ins Welcome
Weekends book out — reserve ahead
Location
Baden Powell Drive, Lynedoch
~35 min from Cape Town via N2
01
The Wines
Story and Legacy ranges. Seven wines named for chapters and patriarchs of the Winshaw family. Including a 95+ point Cabernet Sauvignon.
Explore the wines →02
Usana Farming
Regenerative grass-fed beef and pasture-raised eggs. On-site butchery. The farm store is open during visiting hours.
Visit the farm →
03
Visit Us
35 minutes from Cape Town via the N2. No tour scripts. No corporate welcome. Just the farm, the family, and a long lunch under the oaks.
Plan your visit →
35 Minutes from Cape Town
Come to Winshaw — There's No Rush
Exit the N2 at Baden Powell Drive, Lynedoch. Wine tasting from 10:00. Eatery from 12:00. No scripts, no rush.
Eatery
Wed – Sun · 12:00–17:00
Wine Tasting
Wed – Sun · From 10:00
Location
Baden Powell Drive, Lynedoch
Distance
~35 min via N2 from Cape Town